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Zummus (Zucchini Hummus)

Author: Bobbi Hass-Burleson
  • 15 minutes
  • Serves 16

INGREDIENTS

4

medium zucchini

3 cloves

garlic

1

lime, juiced

3 tbsp

tahini 

1 tsp

cumin

1/4 cup

fresh cilantro leaves, plus some for garnish

Kosher salt

Fresh cracked black pepper

Olive oil, if needed to thin the mixture and for garnish

Paprika for garnish