INGREDIENTS
1 tsp
ground cumin
1 tsp
ground coriander
1/2 cup
flour - be that gluten free, einkorn or oat flour
1 cup
roasted beets
2 cups
chickpeas
1/2 tsp
dried parsley or 2 tablespoons fresh parsley
3/4 tsp
salt
1/2 tsp
pepper
5 cloves
garlic
3 tbsp
lemon/lime
1
small onion, chopped
Pita wrap, lettuce and tomato to serve
Top with Harissa Tahini Dressing to spread on the pita wrap (found in the ebook!)
1/4 cup
tahini
1/4 tsp
sea salt
1/4 tsp
ground black pepper
1 tsp
harissa paste
1/4 cup
water
2 tbsp
lime juice
3 cloves
garlic, chopped