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Vegan Beet Falafel with Harissa Tahini Dressing

jessicainthekitchen.com
  • 42 minutes
  • Serves 13 to 15

INGREDIENTS

1 tsp

ground cumin

1 tsp

ground coriander

1/2 cup

flour - be that gluten free, einkorn or oat flour

1 cup

roasted beets

2 cups

chickpeas

1/2 tsp

dried parsley or 2 tablespoons fresh parsley

3/4 tsp

salt

1/2 tsp

pepper

5 cloves

garlic

3 tbsp

lemon/lime

1

small onion, chopped

Pita wrap, lettuce and tomato to serve

Top with Harissa Tahini Dressing to spread on the pita wrap (found in the ebook!)

1/4 cup

tahini

1/4 tsp

sea salt

1/4 tsp

ground black pepper

1 tsp

harissa paste

1/4 cup

water

2 tbsp

lime juice

3 cloves

garlic, chopped