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Chocolate Marshmallow-Ghost Cake and Mini Cupcakes

Martha Stewart
  • 0 minutes
  • Serves 72

INGREDIENTS

4

Eggs, large

2 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1

Chocolate cream-cheese frosting

2/3 cup

Cocoa powder, unsweetened Dutch-process

1 tsp

Salt

1 1/4 cups

Sugar

2 tsp

Vanilla extract, pure

1

Vanilla cream-cheese frosting for ghost cake and mini cupcakes

3/4 cup

Butter, unsalted

1 cup

Whole milk

1

Marshmallows