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Slow Cooker Pork Tenderloin and Potatoes

Melissa Griffiths - Bless this Mess
  • 250 minutes
  • Serves 6

INGREDIENTS

1

Smithfield prime pork tenderloin (about 1.5 pounds)

1 clove

Garlic

1

Onion cut into 4 large slices, small to medium

1 tbsp

Parsley

2

lbs Potatoes

1 tsp

Rosemary, dried

3 tbsp

Soy sauce

2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, ground

1 tsp

Celery seed

2 tsp

Kosher salt

1

Salt and pepper

1 tbsp

Olive oil

3 tbsp

Butter

1 person Recommend This Recipe