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Slow Cooker White Chicken Chili

amp.thekitchn.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

to 2 pounds boneless, skinless chicken breasts, thighs, or a mix

1

large yellow onion, diced

2

stalks celery, diced

2 4 ounce cans

diced green chili peppers, preferably "fire-roasted", drained

3 cloves

garlic, minced

2 tsp

ground cumin

1 1/2

to 2 teaspons kosher salt

1/2

teaspooon ground coriander

1/2 tsp

dried oregano

1

bay leaf

4 cups

low-sodium chicken broth

1 15 ounce can

cannellini or navy beans, drained and rinsed

1 cup

frozen corn kernels

To serve: shredded Monterey jack cheese, lime wedges, chopped cilantro, sour cream, hot sauce