INGREDIENTS
4 cups
cooked, diced chicken (use a Rotisserie for an even quicker dinner)
8 oz
cream cheese, softened
4 tbsp
butter, softened
1 tsp
salt
1/2 tsp
pepper
1/4 cup
milk
1 tbsp
minced onion
2
package Pillsbury crescent rolls
1
jar Heinz chicken gravy, warmed