INGREDIENTS
2 lb
ground beef
1
large onion, diced
4 cloves
garlic, minced
3 cups
water
1 tbsp
beef base (or bouillon)
2 15 ounce cans
tomato sauce
2 15 ounce cans
diced tomatoes (one petite diced)
3
bay leaves
3 tbsp
soy sauce
1 tbsp
Seasoned salt
2 tbsp
Italian Seasoning
2 tsp
paprika
1/2 tsp
black pepper
2 cups
elbow macaroni noodles, uncooked
1 cup
cheddar cheese, shredded
Fresh Italian parsley, chopped