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American Goulash

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 8

INGREDIENTS

2 lb

ground beef

1

large onion, diced

4 cloves

garlic, minced

3 cups

water

1 tbsp

beef base (or bouillon)

2 15 ounce cans

tomato sauce

2 15 ounce cans

diced tomatoes (one petite diced)

3

bay leaves

3 tbsp

soy sauce

1 tbsp

Seasoned salt

2 tbsp

Italian Seasoning

2 tsp

paprika

1/2 tsp

black pepper

2 cups

elbow macaroni noodles, uncooked

1 cup

cheddar cheese, shredded

Fresh Italian parsley, chopped

1 person Recommend This Recipe