INGREDIENTS
8
Basil, fresh leaves
2
Carrots
3 cloves
Garlic
1
Red onion
5
Vine-ripened tomatoes
3/4 cup
Almond milk, unsweetened
3 cups
Chicken broth* ( (or vegetable broth if, low sodium vegetarian vegan
1 tbsp
Tomato paste
1/4 tsp
Black pepper, ground
2 tsp
Sea salt
2 tbsp
Olive oil