INGREDIENTS
1/2 cup
Vegan Butter
1/2 cup
White Sugar
1/4 cup
Brown Sugar
1 tsp
Vanilla Extract
1/3 cup
Pumpkin Purée (Canned or Fresh)
1
and 1/2 cups (190g) All Purpose Flour
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
1 tsp
Cinnamon
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 cup
Powdered Sugar
2 tbsp
Maple Syrup
2 tbsp
Soy Milk
1 tsp
Vanilla Extract