INGREDIENTS
200 milliliters
Coconut cream
1 tsp
Baking powder, gluten-free
200 g
Brown sugar, soft light
100 g
Chocolate, dark dairy-free
55 g
Cocoa powder
3 tbsp
Icing sugar
1 1/2 tsp
Vanilla
75 milliliters
Sunflower oil plus
55 g
Almonds, ground
6 tbsp
Flaxseed, ground
1
X 400g tin of aduki beans