Chocolate Spinach Pancakes

buckwheat flour (I used Hodgson Mill buckwheat pancake mix)

packages (the 8-gram packets) Amazing Grass Chocolate Green SuperFood (If you don’t like Amazing Grass, try subbing chocolate protein powder. Or perhaps sub cocoa powder for the AG?)

unsweetened applesauce, which is about 2T (you can sub mashed banana for the applesauce)

Ener-G egg replacer (or baking powder)

salt

water or non-dairy milk (use less for thicker pancakes)

Chocolate chips (I threw in a few Whole Foods Brand extra-dark chocolate mini chunks) (For an even richer batter, you can melt the chips before adding them to the mix.)

Sweetener of choice

Drizzle with, or dunk into, a tall glass of non-dairy milk—it’s like eating warm, gooey brownies for breakfast!

Top with hot maple syrup, dust with powdered sugar, or spread on some coconut butter for Mounds Bar Brownie Pancakes.

Add vanilla, almond, or even mint extract.

Throw some cocoa powder into the mix, to make them extra chocolate-y!