INGREDIENTS
6
Garlic cloves, minced (3 tablespoons)
3
Onions, diced (3 cups), small
4 cups
Tomatoes
1/2 cup
Unsulfured molasses
2 tbsp
Worcestershire sauce
1 1/2 tsp
Ancho chili powder or regular chili powder
1/2 cup
Brown sugar, packed dark
1/2 tsp
Coriander seeds, whole toasted and ground
1 1/2 tsp
Pepper, freshly ground
1 2/3 tbsp
Salt, coarse
3/4 cup
Cider vinegar
1/3 cup
Safflower oil
1/4 cup
White vinegar
1/4 tsp
Cumin seeds, whole toasted and ground
2 cups
Water