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Greek Lemon Rice

Molly Aronica
  • 30 minutes
  • Serves 3

INGREDIENTS

1

Lemon, juice and zest of

1

Oregano, fresh

1/2

Kalamata olives, pitted

1

Rice, long grain

1 pinch

Kosher salt and black pepper

1

Olive oil

1

Olive oil, extra-virgin

1/4

Feta cheese