INGREDIENTS
1/4 tsp
Garlic powder
2
Eggs, large
2 12 ounce cans
Evaporated milk
3 cups
Elbow macaroni
1
Paprika
1
Salt and freshly ground pepper, Coarse
1/2 tsp
Seasoned salt
4 tbsp
Butter, unsalted
2 8 ounce packages
Cheddar cheese, sharp grated
1 8 ounce package
Monterey jack cheese, grated
1/3 cup
Skim milk