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Dorie Greenspan's Quick-Cook Honey-Mustard Pork

From cookbook author Dorie Greenspan
  • minutes
  • Serves 4

INGREDIENTS

1

One-pound piece Pork tenderloin

1

Cilantro and/or parsley

1/2 tsp

Ginger, ground

2 tbsp

Dijon mustard

1/4 cup

Honey

1

Black pepper, Freshly ground

1/2 tsp

Chili powder

1/2 tsp

Curry powder

1/2 tsp

Sea salt, fine

1

Sesame seeds, White

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

2 tbsp

Water