INGREDIENTS
1
One-pound piece Pork tenderloin
1
Cilantro and/or parsley
1/2 tsp
Ginger, ground
2 tbsp
Dijon mustard
1/4 cup
Honey
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
1/2 tsp
Curry powder
1/2 tsp
Sea salt, fine
1
Sesame seeds, White
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
2 tbsp
Water