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Three-Cheese Macaroni

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

3/4 tsp

Mustard, ground

1 lb

Elbow macaroni

6 tbsp

All-purpose flour

1/2 tsp

Old bay seasoning

1

Salt, Coarse

5 tbsp

Butter, unsalted

8 oz

Cheddar, white

4 oz

Monterey jack

1/2 oz

Parmesan, grated

4 cups

Whole milk