Italian Chicken and Vegetable Stir Fry (Great Summer Treat)

INGREDIENTS

1 1/2 lb

boneless-skinless chicken breast

12 oz

summer squash, (about 3 small-med.)

12 oz

zucchini, (about 3 small-med.)

medium red or green bell pepper

large clove garlic, (sliced)

4 oz

onion, (sliced)

10 oz

tomato, (seeded and diced)

2 tbsp

Garlic and Herb Seasoning Blend

2 tbsp

olive oil

1 stick

butter ((4 oz))

1/2 cup

white wine

1/4 cup

water

1 tsp

chicken base (or 1 cube bouillon)