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Fried Rockfish With Creamy Ginger Avocado Dressing

Vivica Menegaz
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Rockfish, fresh

1

Avocado, medium

1/2 tbsp

Cilantro, fresh

1/2 tsp

Ginger, fresh

1/3

Serrano pepper, fresh

2

Egg whites

1/2 cup

Coconut cream

1 tsp

Lemon juice, fresh

1/2 cup

Coconut flour

1 1/2 tsp

Sea salt

3 tbsp

Coconut oil