Favoreats
Favoreats LLC
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INGREDIENTS
1
3 small sprigs fresh rosemary, leaves from fresh
140 g
Carrots
140 g
Fennel
2 cloves
Garlic
140 g
Yellow onion
1/2 cup
Tomato juice or vegetable stock
1
Gremolata
1 tbsp
Sea salt, fine
1/2 cup
White wine
a 2.2-kilo (5-pound) piece of braise-friendly, bone-in pork (such as the shoulder or spare rib) from a sustainable source