INGREDIENTS
2
lbs Pork shoulder, boneless
3 cups
Broccoli florets
2
Carrots
2
stalks Celery
1 tbsp
Ginger
1 cup
Snow peas
1 5 ounce can
Water chestnuts
1 tbsp
Oyster sauce
1/3 cup
Soy sauce, reduced sodium
1 lb
Spaghetti
2 tbsp
Brown sugar, packed
3 cloves
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1 tsp
Sesame oil
1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste