INGREDIENTS
1 lb
Skirt steak
6 cups
Baby arugula
2
Carrots, medium
1 cup
Herb, packed mixed leaves
2
Persian cucumbers, small
1/4 cup
Pomegranate seeds
1 cup
Blender chermoula sauce
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1
Vegetable oil
1/4 cup
Feta