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Moroccan Skirt Steak Salad With Chermoula

Epicurious
  • 90 minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt steak

6 cups

Baby arugula

2

Carrots, medium

1 cup

Herb, packed mixed leaves

2

Persian cucumbers, small

1/4 cup

Pomegranate seeds

1 cup

Blender chermoula sauce

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1

Vegetable oil

1/4 cup

Feta