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Emeril's Three-Cheese Baked Macaroni

Martha Stewart
  • 45 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon

1 1/2 tsp

Garlic

3

Eggs, large

1 can

Evaporated milk

1/2 lb

Elbow macaroni

1/4 tsp

Cayenne pepper

1/8 tsp

Nutmeg, ground

1

Salt, Coarse

1 1/2 cups

Cheddar, grated sharp

1/2 cup

Monterey jack cheese, grated

1/2 cup

Parmesan