INGREDIENTS
3
slices Bacon
1 1/2 tsp
Garlic
3
Eggs, large
1 can
Evaporated milk
1/2 lb
Elbow macaroni
1/4 tsp
Cayenne pepper
1/8 tsp
Nutmeg, ground
1
Salt, Coarse
1 1/2 cups
Cheddar, grated sharp
1/2 cup
Monterey jack cheese, grated
1/2 cup
Parmesan