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Favoreats

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Freekeh Salad

Rick Stein
  • minutes
  • Serves

INGREDIENTS

1 handful

Flat-leaf parsley

1 handful

Mint

1

Seeds 1 pomegranate

4

Spring onions

1 1/2 tbsp

Pomegranate molasses

1

Salt and freshly ground black pepper

5 tbsp

Olive oil

2 tbsp

Pistachios

1 l

water

200g freekeh, pearled spelt or pearled barley