INGREDIENTS
2 cups
Chicken breast, cooked
1 cup
Cherry tomatoes
4 cups
Curly kale, raw
2
Garlic cloves
1/2 cup
Green onions
1
Lemon, Juice of
2 tbsp
Parsley
2 cups
Quinoa, white
1
Kosher salt
1/4 tsp
Red pepper flakes
5/16 cup
Olive oil
1/3 cup
Almonds
1/2 cup
White wine