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Quinoa, Chicken, and Kale Pesto Bowl

From Heather Christo
  • 30 minutes
  • Serves 2

INGREDIENTS

2 cups

Chicken breast, cooked

1 cup

Cherry tomatoes

4 cups

Curly kale, raw

2

Garlic cloves

1/2 cup

Green onions

1

Lemon, Juice of

2 tbsp

Parsley

2 cups

Quinoa, white

1

Kosher salt

1/4 tsp

Red pepper flakes

5/16 cup

Olive oil

1/3 cup

Almonds

1/2 cup

White wine