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Roasted Sumac Chicken with Meyer Lemons

Sylvia Fountaine | Feasting at Home Blog
  • 70 minutes
  • Serves 3 to 4

INGREDIENTS

5 lb

Chicken, whole

1

Aleppo pepper- garnish

5 cloves

Garlic

2

Meyer lemons

6

sprigs Thyme, fresh

1 tsp

Kosher salt

1 tbsp

Sumac- or sub zaatar spice

1/8 cup

Olive oil