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Garlic Roasted Brussels Sprouts Recipe with Ham

Adam and Joanne Gallagher
  • 35 minutes
  • Serves 4

INGREDIENTS

4 oz

Ham, thick-cut

1 lb

Brussels sprouts

6

medium cloves Garlic or 3 large cloves that have been

1

Salt and fresh ground black pepper

1 tbsp

Apple cider vinegar

4 tbsp

Olive oil, extra-virgin