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Salmon with Fennel and Pernod

Bon Appétit Test Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

2

6- to 7-ounce salmon, fillets

1

Fennel bulb with fronds, large

2 tbsp

Shallots

1 1/2 tsp

Fennel seeds

1/4 cup

Butter

2 tbsp

Pernod or other anise-flavored liqueur