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Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero

Bobby Flay
  • minutes
  • Serves 6

INGREDIENTS

2

Pork tenderloins

2 tbsp

Cilantro, fresh leaves

4 cloves

Garlic

1/2

Habanero chile

1

Red onion, small

1/4 cup

Dijon mustard

1 cup

Guava jelly

1/2 cup

Lime juice, fresh

3

Salt and freshly ground black pepper

4 tbsp

Vegetable oil, mild

1 tsp

Cumin seeds

3 1/4 cups

Orange juice