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Grilled Salmon with Indian Spices and Raita

Bon Appétit Test Kitchen
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1

center-cut 2-pound center-cut piece Salmon, boneless skin on fillet

2 tbsp

Cilantro, fresh

2 tsp

Coriander, ground

3/4 cup

Cucumber

2

Garlic cloves

1/2 cup

Ginger, fresh

2

Scallions

1 tbsp

Lime juice, fresh

1 1/3 tbsp

Garam masala

1

Kosher salt and freshly ground black pepper

1/4 cup

Vegetable oil plus more

1 1/2 tsp

Cumin, ground

1 cup

Whole-milk yogurt, plain