INGREDIENTS
1
center-cut 2-pound center-cut piece Salmon, boneless skin on fillet
2 tbsp
Cilantro, fresh
2 tsp
Coriander, ground
3/4 cup
Cucumber
2
Garlic cloves
1/2 cup
Ginger, fresh
2
Scallions
1 tbsp
Lime juice, fresh
1 1/3 tbsp
Garam masala
1
Kosher salt and freshly ground black pepper
1/4 cup
Vegetable oil plus more
1 1/2 tsp
Cumin, ground
1 cup
Whole-milk yogurt, plain