INGREDIENTS
2
1-inch-thick halibut, thick fillets
3/4 tsp
Lemon peel
2 tbsp
Mint, fresh
1 tbsp
Lemon juice, fresh
1/4 tsp
Cayenne pepper, generous
1/4 tsp
Cinnamon, generous ground
2 tbsp
Butter
1 cup
1/4 x 1/4 x 2 1/2-inch sticks peeled carrots (cut from 2 large)