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Moroccan Halibut and Carrots

Bon Appétit Test Kitchen
  • 50 minutes
  • Serves 2

INGREDIENTS

2

1-inch-thick halibut, thick fillets

3/4 tsp

Lemon peel

2 tbsp

Mint, fresh

1 tbsp

Lemon juice, fresh

1/4 tsp

Cayenne pepper, generous

1/4 tsp

Cinnamon, generous ground

2 tbsp

Butter

1 cup

1/4 x 1/4 x 2 1/2-inch sticks peeled carrots (cut from 2 large)