Healthy Mexican Casserole

INGREDIENTS

1 cup

uncooked quinoa

chicken broth

1 tbsp

extra virgin olive oil

1 1/2 lb

ground turkey

1/2 tbsp

chili powder

1 tsp

cumin

1/2 tsp

salt (plus more to taste)

1/4 tsp

black pepper

jalapeño (minced (seeds and ribs removed for a more mild flavor))

onion (sliced)

bell peppers (sliced)

2 cloves

garlic (pressed or minced)

1 15 ounce can

black beans (rinsed and drained)

1 15 ounce can

corn (drained)

1 10 ounce can

enchilada sauce

2 cups

shredded Mexican style cheese (divided*)

Cilantro

non fat plain greek yogurt or sour cream

salsa

crushed tortilla chips