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Beef Tenderloin with Salsa Verde

Epicurious
  • minutes
  • Serves 6

INGREDIENTS

1

whole beef tenderloin, whole

2 tbsp

Italian parsley

2 tbsp

Shallot

3 tbsp

Thyme, fresh

2 tbsp

Capers

1 tbsp

Pepper, ground

2 tbsp

Salt, coarse

3/4 cup

Olive oil, extra-virgin

1 tbsp

Vegetable oil