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Autumn Vegetable Soup

Williams Sonoma
  • 75 minutes
  • Serves 6

INGREDIENTS

1 can

Cannellini beans

1

Red bell pepper

1 tbsp

Rosemary, fresh

1

bunch Swiss chard

1

Yellow onion, large

4 cups

Chicken broth, low-sodium

1

Kosher salt and freshly ground black pepper, Coarse

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

3

peeled seeded and cut into 4-inch pieces 2 lb. hard-shelled squash such as butternut, hard