INGREDIENTS
1 can
Cannellini beans
1
Red bell pepper
1 tbsp
Rosemary, fresh
1
bunch Swiss chard
1
Yellow onion, large
4 cups
Chicken broth, low-sodium
1
Kosher salt and freshly ground black pepper, Coarse
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
3
peeled seeded and cut into 4-inch pieces 2 lb. hard-shelled squash such as butternut, hard