INGREDIENTS
6
Chicken breast halves, each about 6 oz., boneless skinless
1/4 lb
Pancetta
3 tbsp
Chives, fresh
1/2 lb
Cremini or button mushrooms
2 tsp
Oregano, dried
4
Shallots
1 cup
Chicken broth
3 tbsp
All-purpose flour
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
3 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/2 cup
Mascarpone
2 1/4 cups
Marsala