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Mediterranean Quinoa Stuffed Acorn Squash

Kristen Chidsey
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

2

links Chicken feta sausage

1 cup

Baby spinach

1/4 cup

Banana pepper, slices

1 tbsp

Garlic

1

Heirloom tomato, large

1 tbsp

Oregano, fresh

2 cups

Chicken stock

1/4 cup

Kalamata olives

1 cup

Quinoa

1

Kosher salt and pepper

2 tbsp

Olive oil

1/4 cup

Feta cheese

4

Small acorn squah (scrubbed, cut in half and seeded)