INGREDIENTS
2
links Chicken feta sausage
1 cup
Baby spinach
1/4 cup
Banana pepper, slices
1 tbsp
Garlic
1
Heirloom tomato, large
1 tbsp
Oregano, fresh
2 cups
Chicken stock
1/4 cup
Kalamata olives
1 cup
Quinoa
1
Kosher salt and pepper
2 tbsp
Olive oil
1/4 cup
Feta cheese
4
Small acorn squah (scrubbed, cut in half and seeded)