INGREDIENTS
4 oz
Baby spinach, fresh
3 tbsp
Basil, fresh
8 oz
Button mushrooms
1 lb
Carrots, medium
4 oz
Celery, medium
1 1/2 tbsp
Garlic, fresh
4 oz
Green beans, fresh
8 oz
Green cabbage, medium
1 lb
Onion, medium
3 tbsp
Parsley, fresh
1 lb
Plum tomatoes
8 oz
Sweet potato
8 oz
Zucchini
1
Parmesan cheese and olive oil to serve with soup
3 qt
Vegetable broth
1/4 cup
Olive oil, extra virgin
2 tbsp
Clarified butter