INGREDIENTS
4
Bacon, thick-cut slices
4
Chicken breast halves, each about 7 oz., boneless skinless
1
Bay leaf
1
Carrot
1
Celery stalk
1
Garlic clove
1 cup
Lentils
1
Shallot
1 tsp
Thyme, fresh
2 cups
Chicken broth or stock, low-sodium
1 1/2 tsp
Kosher salt
3/4 tsp
Pepper, freshly ground
4 tbsp
Olive oil, extra-virgin
1 tbsp
Sherry vinegar