Apple Salad with Candied Walnuts and Roasted-Lemon Dressing

INGREDIENTS

Granny smith apples

head Leaf lettuce, green

Lemons

Egg white

2 tbsp

Brown sugar, firmly packed light

1/4 tsp

Cinnamon, ground

1 3/4 tbsp

Granulated sugar

Pepper, Freshly ground

1/2 tsp

Sea salt

14 tsp

Olive oil, extra-virgin

Log (9 oz./280 g) fresh goat cheese, crumbled

1 cup

(4 oz./125 g) walnut halves and pieces