INGREDIENTS
4
Hot or sweet italian sausages, large
2 cans
Cannellini beans
2
Garlic cloves
2 tbsp
Thyme, fresh
2
Yellow onions, large
1 cup
Chicken broth
1/4 cup
Tomato puree
1
Salt and freshly ground pepper
2 1/3 tbsp
Olive oil
1/4 cup
Bread crumbs, fresh
1/4 cup
Parmigiano-reggiano cheese