INGREDIENTS
1
Butternut squash
1/2
head Cauliflower
1 can
Chickpeas
1/2 cup
Cilantro, fresh
1
Eggplant
1 tbsp
Garlic
2 tsp
Ginger, fresh
8 oz
Green beans
1
Red bell pepper
1
Russet potato
1 can
Tomatoes
1
Yellow onion, large
1 can
Coconut milk
2 tbsp
Lime juice, fresh
1
Rice
1/4 tsp
Cayenne pepper
3 tbsp
Curry powder
1 tbsp
Kosher salt
2 tsp
Mustard seeds, brown
1 tbsp
Sugar
2 tbsp
Vegetable oil