INGREDIENTS
4 oz
Baby greens, mixed
3
Fuji apples
1/2
bunch Kale, purple
1/4 cup
Pomegranate seeds
1 tbsp
Shallots
1/2
bunch Tuscan kale
2 tsp
Dijon mustard
1 tbsp
Brown sugar, firmly packed light
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Apple cider vinegar
5 tbsp
Olive oil, extra-virgin