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Slow-Cooker Provençal Chicken

Williams Sonoma
  • 235 minutes
  • Serves 6

INGREDIENTS

1

Chicken, about 3 1/2 lb.

4 cups

Baby arugula

3

Bay leaves

2

Figs, dried brown

7

Garlic clove

1 tsp

Lemon, zest

1/4 tsp

Rosemary, fresh

1 tsp

Tarragon, dried

1/2

Yellow onion, large

1/2 cup

Chicken stock

1 cup

Black olives, pitted

1 cup

Green olives, pitted mild

1

Pepper, Freshly ground

1

Salt

2 tbsp

Olive oil

2 tbsp

Olive oil, extra-virgin

2 tsp

Brandy

1/2 cup

White wine, dry