INGREDIENTS
1
Chicken, about 3 1/2 lb.
4 cups
Baby arugula
3
Bay leaves
2
Figs, dried brown
7
Garlic clove
1 tsp
Lemon, zest
1/4 tsp
Rosemary, fresh
1 tsp
Tarragon, dried
1/2
Yellow onion, large
1/2 cup
Chicken stock
1 cup
Black olives, pitted
1 cup
Green olives, pitted mild
1
Pepper, Freshly ground
1
Salt
2 tbsp
Olive oil
2 tbsp
Olive oil, extra-virgin
2 tsp
Brandy
1/2 cup
White wine, dry