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Flourless Almond-Blueberry Muffins

Anna Stockwell
  • 65 minutes
  • Serves 12

INGREDIENTS

1/2 pint

Blueberries

5

Eggs, large

1/2 cup

Applesauce, unsweetened

2 1/2 cups

Almond meal

1 tsp

Cinnamon, ground

1

Demerara or raw sugar

1/3 cup

Granulated sugar

1/2 tsp

Kosher salt

1 tsp

Vanilla extract

1

Almonds