INGREDIENTS
1 1/4 lb
Chicken, boneless skinless
6
Baby bok choy
1 tbsp
Ginger, fresh
4
Green onions
1 1/2 tsp
Serrano chili with, seeds
1
Shallot
8 oz
Shiitake mushrooms, fresh
1/3 cup
Tamari, gluten-free
1
Brown rice, Cooked short-grain
1/4 cup
Brown sugar, firmly packed
1
Kosher salt and freshly ground pepper
4 tbsp
Olive oil
3 tbsp
Rice vinegar, unseasoned
1 tbsp
Sesame oil, Asian
3 tbsp
Water