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Asian-Flavored Chicken with Shiitakes and Bok Choy

Williams Sonoma
  • 50 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Chicken, boneless skinless

6

Baby bok choy

1 tbsp

Ginger, fresh

4

Green onions

1 1/2 tsp

Serrano chili with, seeds

1

Shallot

8 oz

Shiitake mushrooms, fresh

1/3 cup

Tamari, gluten-free

1

Brown rice, Cooked short-grain

1/4 cup

Brown sugar, firmly packed

1

Kosher salt and freshly ground pepper

4 tbsp

Olive oil

3 tbsp

Rice vinegar, unseasoned

1 tbsp

Sesame oil, Asian

3 tbsp

Water