INGREDIENTS
1/3 lb
Ground pork or lean ground beef
2 tbsp
Bell pepper
1/2 cup
Cabbage
1/4 cup
Celery
1 tbsp
Cilantro
1 clove
Garlic
1 tbsp
Ginger, fresh
1 tbsp
Jalapeno
1 tbsp
Onion
1 1/2 tsp
Oriental hot mustard powder
1 tbsp
Soy sauce
1 pinch
Stevia
1 tbsp
Hemp or sesame seed
1 tsp
Red peppers
1 tbsp
Sesame oil
1 tsp
Water