INGREDIENTS
2 tbsp
Chicken demi-glace
1
Flat-cut beef brisket
1 1/2 lb
Cipollini onions
4
Garlic cloves
3
Rosemary, fresh sprigs
3
Thyme, fresh sprigs
1 3/4 cups
Beef broth
1/4 cup
Tomato paste
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil
1/2 cup
Red wine, dry