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Slow Cooker Beef Brisket

Williams Sonoma
  • 300 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Chicken demi-glace

1

Flat-cut beef brisket

1 1/2 lb

Cipollini onions

4

Garlic cloves

3

Rosemary, fresh sprigs

3

Thyme, fresh sprigs

1 3/4 cups

Beef broth

1/4 cup

Tomato paste

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil

1/2 cup

Red wine, dry