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Mushroom and Leek Frittata

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

8 oz

Crimini mushrooms

1

Leek, medium

2 tsp

Thyme, fresh leaves

6

Eggs, large

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Fontina cheese

1/2 cup

Mozzarella cheese

2 tbsp

Sour cream