INGREDIENTS
1/2 cup
Unsalted Butter, softened
3/4 cup
Almond Butter
1/2 cup
Sugar
1/2 cup
Brown Sugar
1
Egg
1 tsp
Vanilla Extract
1 1/2 cups
All-Purpose Flour
1 tsp
Baking Soda
1/2 tsp
Kosher Salt
1/2 cup
Unsweetened Coconut Flakes
1/2 cup
Whole Almonds, coarsely chopped
2 oz
Bittersweet Chocolate (I use Ghirardelli 60%), finely chopped (or substitute ½ c. bittersweet chocolate chips)