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Squash Baked Macaroni

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2

Acorn squashes, medium

2

Butternut squashes, medium

2

lbs Elbow macaroni

1 pinch

Nutmeg, freshly ground

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil

1 cup

Breadcrumbs, fresh

1/2 cup

Amaretto cookies, ground store-bought

1/2 cup

Butter, unsalted

1 cup

Heavy cream

1/4 cup

Mascarpone cheese

1 cup

Milk

1 1/2 cups

Parmesan cheese

3/4 cup

Ricotta cheese, fresh