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Blueberry Lemon Almond Coffee Cake

Melanie Bauer
  • 50 minutes
  • Serves 15

INGREDIENTS

3 cups

flour

4 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 cup

sugar

8 oz

almond paste

4 tbsp

butter

2

eggs

1

lemon, zest and juice

1 1/2 cups

milk

12 oz

blueberries

1/2 cup

sugar

1 cup

sliced almonds

3 tbsp

butter, melted

1 tsp

cinnamon